Your Recipe. Our Craft. Made in St. Louis Since 1965.

Got a signature sausage, bratwurst, beef sticks, or specialty meat recipe you want to scale — but not the equipment, the staff, or the USDA-inspected facility to do it? That's exactly where we come in.

G&W has spent six decades perfecting small-batch, Bavarian-style sausage production. Now we're opening our plant to partners who want:

Their own recipe made at scale — bring us your formulation and we'll produce it to spec
Help developing a recipe from scratch — our team can work with you to build a product from concept to first batch
Private label packaging — your brand, your label, our production
White label supply — a reliable house product you can sell or serve under your own name

Small enough to know your product. Big enough to scale it.

Unlike large industrial co-packers where your order is one of thousands, G&W processes in batches — which means consistency, attention to detail, and a team that actually knows what you're making.

✅ 60 years of craft expertise — Bavarian-style meat processing since 1965
✅ USDA-inspected facility — built for food safety and reliability
✅ Proven distribution track record — our products are currently distributed through all the major players
✅ Flexible batch sizes — we work with growing brands, not just established ones
✅ Full-service option — from recipe development to final packaging
Section: How It Works

Tell us about your product — fill out the form below with your recipe, volume, and timeline
Discovery call — we'll talk through feasibility, packaging, and pricing
Sample run — we produce a trial batch for your approval
Production agreement — we lock in volume, schedule, and pricing
Ongoing production — reliable, repeatable batches delivered on your schedule