Meat Cuts
Meat Cuts
Chuck Eye Steak ~ 0.75-1.1 lbs.
A flavorful, budget-friendly cut from the cow's shoulder (chuck) that's often called the "poor man's ribeye" because it's located next to the ribeye and shares similar marbling and taste.$16.99$16.99A flavorful, budget-friendly cut from the cow's shoulder (chuck) that's often called the "poor man's ribeye" because it's located next to the ribeye and shares similar marbling and taste.
Filet ~ 6-8 oz.
A premium, tender cut of beef from the tenderloin, known for its buttery texture and mild flavor, making it one of the most expensive and sought-after steaks.$42.79$42.79A premium, tender cut of beef from the tenderloin, known for its buttery texture and mild flavor, making it one of the most expensive and sought-after steaks.
Peppered Bacon
A bold, savory, and smoky bacon coated in coarse-cracked black pepper, offering a peppery bite without being overpowering.$9.99$9.99A bold, savory, and smoky bacon coated in coarse-cracked black pepper, offering a peppery bite without being overpowering.
Ribeye ~ 1.3-1.5 lbs.
A flavorful, tender cut of beef from the rib section, prized for its rich marbling (intramuscular fat) that melts during cooking, creating a juicy, buttery taste.$29.59$29.59A flavorful, tender cut of beef from the rib section, prized for its rich marbling (intramuscular fat) that melts during cooking, creating a juicy, buttery taste.
Denver Steak ~ 1.1-1.2 lbs.
A flavorful, tender, and well-marbled cut from the chuck (shoulder) primal, known for its rich beefy taste and affordability, often cooked quickly over high heat like other steaks, and best sliced against the grain after resting$18.99$18.99A flavorful, tender, and well-marbled cut from the chuck (shoulder) primal, known for its rich beefy taste and affordability, often cooked quickly over high heat like other steaks, and best sliced against the grain after resting
Ground Chuck
A finely chopped beef, from the Chuck Roll as opposed to mass processing. A versatile and economical ingredient used in many dishes like burgers, meatballs, tacos, and chili; contains a higher lean percentage, roughly 83%$10.99$10.99A finely chopped beef, from the Chuck Roll as opposed to mass processing. A versatile and economical ingredient used in many dishes like burgers, meatballs, tacos, and chili; contains a higher lean percentage, roughly 83%
Pork Steak
A St. Louis Favorite! A flavorful, affordable cut from the pork shoulder, often sold as "pork shoulder steak" or "blade steak," and is great for grilling, baking, or pan-frying.$4.19$4.19A St. Louis Favorite! A flavorful, affordable cut from the pork shoulder, often sold as "pork shoulder steak" or "blade steak," and is great for grilling, baking, or pan-frying.
Rouladen
German Traditional Cut thinly sliced for rolling; cut from the Inside Round, a tender cut from the inner rear leg.$12.41$12.41German Traditional Cut thinly sliced for rolling; cut from the Inside Round, a tender cut from the inner rear leg.
