3-4 G&W Salsiccia
Container of Ricotta cheese
2 cups shredded mozzarella cheese
½ cup parmesean cheese
1 jar alfredo sauce
1 box large pasta shells
1 jar spaghetti sauce
½ cup shredded cheese of your choice (mozzarella, provel, etc)
Take Salsiccia out of casing and brown in skillet, set aside.
Mix Ricotta cheese, 2 cups of mozzarella, parmesean cheese, alfredo sauce and 1 egg together in bowl.
Add salsiccia to cheese mixture. Cook large shells for ½ the time.
Take a 9×13 glass baking dish and pour jar of spaghetti sauce in bottom.
Spoon cheese & salsiccia mixture in shells and place in dish on top of red sauce. Top with ½ cup of shredded cheese of our choice.
Bake in a 350 degree oven for 30 minutes or until bubbling.