Hunters! Set Your Sights on G&W Deer Processing! And BACK THE BLUE w/ G&W Deer Processing this year! We will donate $1 to the Backstoppers for every full deer processed thru January 4th, 2022.

We are a plant large enough to meet your needs, but small enough to give you the individual service you desire. Unlike many other plants, G&W processes each deer individually which guarantees your deer creates your product.  We also process year-round.

Monday 7AM – 4PM
Tuesday thru Friday 7AM – 5PM                            
Saturday 8AM – 4PM
Sunday CLOSED / or limited hours based on volume – Call Ahead.      

Processing Info
  • Skinning: $35
  • Cutting & Wrapping for freezer (Backstraps, Tenders, Steaks, Roast, Ground): $95
  • Shoulder Mount: $12
  • Bone-Out Fee (per Quarter): $10-$15
  • Ground Venison (No Processing): $1.00/lb
  • Add Pork/Beef to Ground: $3.00/lb
  • Additional Meat Pricing:
    • $4.75 per lb for Summer Sausage
    • $4.75 per lb for Fresh Bratwurst
    • $5.00 per lb for Landjager
    • $4 per 25 lb batch to add Jalapenos
    • $4 per 25lb batch to add Maple flavoring
    • $17 per 25lb batch to add Pepper Jack or Cheddar Cheese
  • LANDJAGER FLAVORS: Regular, Cajun, Chipotle, Maple, Cheese & Jalapenos can be added for extra cost
  • SUMMER SAUSAGE FLAVORS: Original, Cayenne or Red Pepper for Spicy and can add Jalapenos or Cheese for extra cost
  • FRESH BRATWURST: ANY fresh brat flavor we make
  • $1 DONATION to Backstoppers for each full deer processed

ALL prices listed here and on processing sheet are based on RAW weights before they are smoked. The items will lose weight when smoked, but you pay for raw weights.

All processed deer product will be vacuum-sealed for you at no charge with the exception of ground venison, which is stuffed into tube casings.

A minimum of 19 pounds is required for processing 1 batch of 1 item. Thirty percent pork or beef—your choice—is added to some products during processing; for example, ground venison or summer sausage. Added to your 19lbs, this will make one 25lb batch.

Specialty items available from your deer include Summer Sausage (with or without cheese), Fresh Bratwurst, and Landjager Snack Sticks.

By law, we must see your tag and have the tag number in order to process your deer.

Participation in the Share The Harvest program is available at NO COST to hunters through G & W Bavarian Style Sausage Company for Missouri harvested deer only. This year there is a list of of counties we can NOT accept donated deer from. Please see info at

After hours night drop is available during deer season starting Sept. 15th ; Please put your name and phone number on supplied tag and attach to deer before placing in outside freezer (combo 1965). We will call you next business day to discuss details.

G&W Bavarian Style Sausage Company is located at 4828 Parker Ave; St. Louis, Missouri (314) 352-5066. Payment methods available are cash and most major credit cards. Checks are NOT accepted as payment. Please contact us with any questions.