Archive for Recipes

Bavarian Inn’s Rouladen

Ingredients

2 7oz round steaks*
Salt and pepper
1 tsp. French’s prepard mustard
1/2 cup thinly sliced onion
6 thin dill pickles slices
2 thin slices bacon
1/2 cup flour
3 Tbsp. vegetable oil for browning
1/2 cup beef broth
Toothpicks or kitchen string

Cooking Instructions

Pre-heat oven to 375°
Pound round steak eith meat mallet between two pieces of wax paper to 1/8 inch thickness
Sprinkle meat with salt and pepper. Spread 1/2 teaspoon mustard onto each steak, then layer 1/2 cup onion, 3 pickle slices and 1 slice of bacon ontp each steak
Roll up jellyroll fashion and secure each ent with toothpicks or tie with kitchen string
Heat oil in skillet. Dredge Rouladen in flour and brown on all sides.
Place meat into greased baking dish and pour beef broth ove meat.
Bake, covered, for 1 hour or until meat is fork tender.
Serve with Spätzle (German noddles) or mashed potatoes.

*Note: G&W provides steaks that have been pounded to the proper thinness

-courtesy of Theresa Eisele

G&W Stuffed Shells

Ingredients

3-4 G&W Salsiccia
Container of Ricotta cheese
2 cups shredded mozzarella cheese
½ cup parmesean cheese
1 jar alfredo sauce
1 egg
1 box large pasta shells
1 jar spaghetti sauce
½ cup shredded cheese of your choice (mozzarella, provel, etc)

Cooking Instructions

Take Salsiccia out of casing and brown in skillet, set aside.
Mix Ricotta cheese, 2 cups of mozzarella, parmesean cheese, alfredo sauce and 1 egg together in bowl.
Add salsiccia to cheese mixture. Cook large shells for ½ the time.
Take a 9×13 glass baking dish and pour jar of spaghetti sauce in bottom.
Spoon cheese & salsiccia mixture in shells and place in dish on top of red sauce. Top with ½ cup of shredded cheese of our choice.
Bake in a 350 degree oven for 30 minutes or until bubbling.

-courtesy of Dana M.

Stuffed Knackwurst

Ingredients

1 pkg of G&W Knackwurst
Sauerkraut
Bacon

Cooking Instructions

Slice G&W knackwurst down the middle to make a pocket.
Stuff with Sauerkraut of your choice.
Wrap the filled knackwurst with bacon and secure with toothpicks.
Grill or cook in skillet until bacon is done.

-courtesy of Dana M.

Bacon Cheddar Breakfast Burrito

Ingredients

2-3 G&W Bacon Cheddar Brats
6 eggs
1 can Rotel
Flour Tortillas
Shredded Cheese & Salsa of your choice

Cooking Instructions

Remove casing from brats, brown in skillet, set aside & drain.
Beat eggs, add to now empty skillet, cook scrambled eggs, add salt & pepper to taste.
Add can of rotel and brats to eggs and mix together and let warmup.
Put flour tortillas in microwave 10-15 seconds; put egg mixture in middle of tortilla.
Add cheese and roll like a burrito.
Top with salsa and sour cream if desired.

-courtesy of Dana M.