St. Louis Magazine Dining Editor George Mahe tells us what foods will make for a great Craic Party. You can read the full article here.
Tuesday: 11am-4pm
Wednesday: 8am-5pm
Thursday: 8am-5pm
Friday: 8am-5pm
Saturday: 9am-4pm
Sunday & Monday: Closed
St. Louis Magazine Dining Editor George Mahe tells us what foods will make for a great Craic Party. You can read the full article here.
G & W Sausage Company
4828 Parker Avenue
St. Louis, MO 63116
314.352.5066
314.352.4675 (fax)
Tuesday: 11am-4pm
Wednesday: 8am-5pm
Thursday: 8am-5pm
Friday: 8am-5pm
Saturday: 9am-4pm
Sunday & Monday: Closed
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