Hunters Set Your Sights on GW Deer Processing, a plant large enough to meet your needs, but small enough to give you the individual service you desire. Unlike many other plants, G&W processes your deer separately so your deer creates your product
2014 DEER DROPOFF - Extended hours for rifle season:
Mon. Nov 24th - Wed. Nov 26th 7am - 7pm, Thursday CLOSED, Fri. Nov 28th 7am-5pm, Sat. Nov 29th 7am-5pm, Sun. Nov 23rd 9am-5pm
A minimum of 19 pounds is required for processing 1 batch of 1 item. By law, we must see your tag and have the tag number in order to process your deer.
Thirty percent pork or beef—your choice—is added to some products during processing; for example, ground venison or summer sausage.
Specialty items available from your deer include summer sausage (with or without cheese added), fresh bratwurst, and Landjager.
Participation in the Share The Harvest program is available at no cost to hunters through G & W Bavarian Style Sausage Company.
We also donate $2 to STL Childrens Hospital for each full deer processed thru Hunters Helping Kids Foundation.
G & W Bavarian Style Sausage Company is located at 4828 Parker Ave; St. Louis, Missouri (314) 352-5066
Payment methods available are cash and most major credit cards.
Cutting & Wrapping: $80
$.50 per lb for Ground Venison
$2.75 per lb for added Pork or Beef
$4.00 per lb for Summer Sausage
$15.00 per 25 lbs to add Cheese
$4.00 per lb for Fresh Bratwurst
$4.25 per lb for Landjager
$3 per 25 lb batch to add jalapenos $15 per 25lb batch to add cheese
ALL prices on here and processing sheet are based on RAW weights