Hunters Set Your Sights on GW Deer Processing, a plant large enough to meet your needs, but small enough to give you the individual service you desire. Unlike many other plants, G&W processes your deer separately so your deer creates your product
HOLIDAY WEEKS DEER DROPOFF
MON 12/23 7AM-3PM, TUES 12/24 7AM-11AM, MON 12/30 7AM-3PM, TUES 12/31 7AM-11AM THURS & FRIDAYS 7AM-4PM SATURDAYS 8AM-4PM
A minimum of 20 pounds is required for processing. By law, we must see your tag and have the tag number in order to process your deer.
Thirty percent pork or beef—your choice—is added to some products during processing; for example, ground venison or summer sausage.
Specialty items available from your deer include summer sausage (with or without cheese added), fresh bratwurst, and Landjager.
Participation in the Share The Harvest program is available at no cost to hunters through G & W Bavarian Style Sausage Company.
G & W Bavarian Style Sausage Company is located at 4828 Parker Ave; St. Louis, Missouri (314) 352-5066
Payment methods available are cash, check, and most major credit cards.
Cutting & Wrapping: $75
$.50 per lb for Ground Venison
$2.25 per lb for added Pork or Beef
$4.00 per lb for Summer Sausage
$15.00 per 25 lbs to add Cheese
$4.00 per lb for Fresh Bratwurst
$4.25 per lb for Landjager
$3 per 25 lb batch to add jalapenos
ALL prices on here and processing sheet are based on RAW weights